DAIRY & CHEESE PROCESSING TECHNOLOGIES
Machinery and process
solutions.
COMPLETE RANGE · PROJECT-SPECIFIC ENGINEERING
53 MACHINES · 10 PRODUCT GROUPS
CONTENTSEQUIPMENT CATALOGUE
Product groups
Explore milk reception, cheese, yogurt and butter equipment. Read our dairy equipment selection guide to prepare your capacity, utilities and cleaning requirements.
CONTENTSCONTENTS
01WHITE CHEESE
Brine Storage Tank
Brine Storage Tank
Process tank sized for production capacity to prepare, mix and store brine under hygienic conditions.
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02WHITE CHEESE
Can Closing Machine
Can Closing Machine
Compact closing machine designed to seal cheese cans in line with the production flow.
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03WHITE CHEESE
Heat Exchanger
Heat Exchanger
Heat-transfer system sized for controlled heating or cooling in milk and cheese processing.
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04WHITE CHEESE
Coagulation Vat
Coagulation Vat
Process vat sized for milk coagulation, curd formation and controlled draining at the required production volume.
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01MOZZARELLA
Mozzarella and Topik Cheese Forming Machine
Mozzarella and Topik Cheese Forming Machine
Hygienic forming machine with an interchangeable front mould for producing mozzarella or topik cheese shapes.
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02MOZZARELLA
Mozzarella and Cheese Forming Machine
Mozzarella and Cheese Forming Machine
Pneumatic system for portioning and forming mozzarella and shaped cheeses through a multi-outlet head.
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03MOZZARELLA
Lor Cheese Ball Forming Machine
Lor Cheese Ball Forming Machine
Forming machine configured to shape lor and similar fresh cheeses into uniform balls at the required weight and diameter.
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01BRAIDED CHEESE
Braided Cheese Forming Machine
Braided Cheese Forming Machine
Production system combining twin-head forming, servo-controlled cutting and a cooling line for braided, strip and stick cheeses.
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Curd and Kashkaval Auxiliary Equipment
Curd and Kashkaval Auxiliary Equipment
7 MACHINES & EQUIPMENTCONTENTS
01CURD & KASHKAVAL
Curd Draining Vat
Curd Draining Vat
Mobile process vat for separating whey from curd, draining it and moving it to the next production stage.
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02CURD & KASHKAVAL
Curd Transfer Conveyor
Curd Transfer Conveyor
Screw conveyor that receives curd from the cooking and stretching machine and transfers it hygienically to the next process stage.
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03CURD & KASHKAVAL
Kashkaval Transfer
Kashkaval Transfer
Screw transfer system that feeds kashkaval cheese dough from the dry cooker to the portioning machine at a controlled rate.
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04CURD & KASHKAVAL
Kashkaval Carrying Trolley
Kashkaval Carrying Trolley
Shelved trolley for organised, hygienic transport of moulded cheeses within the production area.
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05CURD & KASHKAVAL
Curd Cutting Machine
Curd Cutting Machine
Cutting and chopping equipment for preparing curd to the size required by the next processing stage.
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06CURD & KASHKAVAL
Whey Cheese Homogenizer
Whey Cheese Homogenizer
Hygienic processing system that homogenises whey cheese to a smooth, uniform consistency ready for filling.
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07CURD & KASHKAVAL
Kashkaval Moulds
Kashkaval Moulds
Moulds selected for the production programme to shape kashkaval cheese to the required form and portion weight.
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01YOGURT & AYRAN
Yoghurt Vacuum Evaporator
Yoghurt Vacuum Evaporator
Vacuum processing system for concentrating yoghurt under controlled process conditions.
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02YOGURT & AYRAN
Culture Tank
Culture Tank
Tank system for hygienic preparation of starter culture and its delivery to the process line.
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03YOGURT & AYRAN
Starter Culture Dosing Unit
Starter Culture Dosing Unit
Dosing equipment for controlled addition of fermentation ingredients to the dairy process.
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04YOGURT & AYRAN
Ayran Process Tank
Ayran Process Tank
Multi-wall process tank for fermenting, mixing and cooling ayran before controlled transfer to the filling line.
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05YOGURT & AYRAN
Ayran Filling Machine
Ayran Filling Machine
Rotary filling system for automatically filling ayran into 95 mm plastic cups, placing lids and heat-sealing them.
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01KASHKAVAL
Kashkaval Process Tank
Kashkaval Process Tank
Multi-wall process tank designed for controlled milk coagulation and curd preparation in kashkaval production.
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02KASHKAVAL
Curd Draining Drum
Curd Draining Drum
Rotating draining drum for continuous, controlled separation of whey from cheese curd.
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03KASHKAVAL
Dry Cooking and Kneading Machine — Type A
Dry Cooking and Kneading Machine — Type A
Dry cooking system using controlled heat and mechanical processing to prepare kashkaval and analogue cheese dough.
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04KASHKAVAL
Hot-Water Cooking and Kneading Machine
Hot-Water Cooking and Kneading Machine
Twin-screw system for cooking and kneading cheese dough in hot water before the forming stage.
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05KASHKAVAL
Screw-Type Dry and Hot-Water Cooking Machine
Screw-Type Dry and Hot-Water Cooking Machine
Screw-type system configured for dry or hot-water cooking of kashkaval, mozzarella and similar cheese doughs.
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06KASHKAVAL
Kashkaval Dry Stretching
Kashkaval Dry Stretching
Integrated system for steam cooking kashkaval dough, automatic transfer and portioning to the target weight.
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07KASHKAVAL
Kashkaval Portioning Machine
Kashkaval Portioning Machine
Line solution with integrated transfer and a feed hopper to portion cooked cheese dough to the target product weight.
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08KASHKAVAL
Chechil Cheese Stringing Machine
Chechil Cheese Stringing Machine
High-capacity machine with inverter speed control and stainless-steel blades for separating Chechil cheese into uniform strands.
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09KASHKAVAL
Kashkaval Cube Cutting Machine
Kashkaval Cube Cutting Machine
Cutting machine for producing cubes from kashkaval blocks and discharging them evenly by conveyor.
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10KASHKAVAL
Kashkaval Slicing Machine
Kashkaval Slicing Machine
Slicing machine for cutting kashkaval blocks into uniform slices with controlled conveyor discharge.
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11KASHKAVAL
Kashkaval Grating Machine
Kashkaval Grating Machine
Hygienic grating machine for processing kashkaval blocks before further production or packaging.
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12KASHKAVAL
Kashkaval Wheel Wedge-Cutting Machine
Kashkaval Wheel Wedge-Cutting Machine
Vertical cutting machine for dividing kashkaval cheese wheels into controlled radial wedges.
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13KASHKAVAL
Perforated Kashkaval Curd Discharge Vat
Perforated Kashkaval Curd Discharge Vat
Mobile perforated vat for draining whey from kashkaval curd, controlled discharge and preparation for the next process stage.
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01MILK COLLECTION
Milk Transport Tanks
Milk Transport Tanks
Transport tanks sized for hygienic movement of milk between facilities or processing points.
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02MILK COLLECTION
Milk Storage Tank
Milk Storage Tank
Insulated tank sized for the required capacity and layout to store milk hygienically before processing.
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03MILK COLLECTION
Horizontal Milk Cooling Tank
Horizontal Milk Cooling Tank
Horizontal tank with a refrigeration unit for rapid milk cooling, mixing and stable-temperature storage.
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04MILK COLLECTION
Milk Reception Vat
Milk Reception Vat
Reception unit for filtering and measuring incoming milk and transferring it to the next process stage.
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05MILK COLLECTION
Vertical Milk Cooling Tank
Vertical Milk Cooling Tank
Vertical tank for controlled milk cooling with efficient use of floor space.
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01BUTTER & CREAM
Cream Ripening Tank
Cream Ripening Tank
Process tank for cream ripening, controlled mixing and maintaining uniformity at the required process conditions.
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02BUTTER & CREAM
Butter Churn — Type A
Butter Churn — Type A
Butter churn sized for batch production to convert cream into butter by mechanical processing.
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03BUTTER & CREAM
Butter Churn — Type B
Butter Churn — Type B
Batch butter churn with a wide lid and safety guarding for controlled mechanical conversion of cream into butter.
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04BUTTER & CREAM
Automatic Butter Portioning Machine
Automatic Butter Portioning Machine
Automatic portioning system that divides butter into set portions and conveys them to the next production stage.
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05BUTTER & CREAM
Croissant Butter Portioning Machine
Croissant Butter Portioning Machine
Automatic system with pneumatic cutting and conveyor transfer for portioning croissant butter at adjustable weights.
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06BUTTER & CREAM
Butter Portioning Machine
Butter Portioning Machine
Twin-screw portioning machine for dividing prepared butter into target portions and shaping it in moulds.
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07BUTTER & CREAM
Cream Transport Trolley
Cream Transport Trolley
Mobile trolley for hygienic transport of kaymak cream between processing and resting stages.
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01MILK CONDITIONING
Homogenizer
Homogenizer
High-pressure processing equipment for even distribution of milk fat globules and improved product consistency.
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02MILK CONDITIONING
Cream Separator — Type A
Cream Separator — Type A
Self-cleaning separator integrated into the pasteurization line to separate milk into cream and skimmed milk.
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03MILK CONDITIONING
Cream Separator — Type B
Cream Separator — Type B
Alternative separator configuration selected for the required capacity, automation level and process-line cleaning needs.
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04MILK CONDITIONING
Milk Cooking Vat
Milk Cooking Vat
Triple-wall process vat sized for controlled heating and mixing of milk and milk-based products.
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Process and Membrane Technologies
Process and Membrane Technologies
4 MACHINES & EQUIPMENTCONTENTS
01PROCESS & MEMBRANE
Ultrafiltration Unit
Ultrafiltration Unit
Membrane concentration system designed to achieve the required product composition in milk and whey processing.
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02PROCESS & MEMBRANE
Pasteurization Unit
Pasteurization Unit
Fully automatic system for milk and liquid-food heat treatment with precise temperature control and efficient heat recovery.
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03PROCESS & MEMBRANE
Clean-in-Place System
Clean-in-Place System
Central clean-in-place system sized to hygienically clean process tanks, pipelines and connected equipment without dismantling.
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Process Automation
Process Automation
Project-specific automation for central monitoring, control and recipe-based operation of production-line equipment.
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