Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Operation video
Screw-Type Dry and Hot-Water Cooking Machine
Screw-Type Dry and Hot-Water Cooking Machine
Screw-type system configured for dry or hot-water cooking of kashkaval, mozzarella and similar cheese doughs.
Project-specific capacity Hygienic design Production-line integration
KROM · KASHKAVAL
Screw-Type Dry and Hot-Water Cooking Machine05
System features
A configuration engineered for your production line.
Equipment for a complete kashkaval process
Configuration according to recipe and capacity
Controlled process temperature
Integration with moulding and packaging
Technical data
Indicative configuration
- Technical configuration
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.