Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Kashkaval Dry Stretching
Kashkaval Dry Stretching
Integrated system for steam cooking kashkaval dough, automatic transfer and portioning to the target weight.
Project-specific capacity Hygienic design Production-line integration
KROM · KASHKAVAL
Kashkaval Dry Stretching06
System features
A configuration engineered for your production line.
Equipment for a complete kashkaval process
Configuration according to recipe and capacity
Controlled process temperature
Integration with moulding and packaging
Technical data
Indicative configuration
- Technical parameter
- 300 kg
- Technical parameter
- Defined according to project requirements
- Heating
- Steam system
- Control
- PLC and PID
- Technical parameter
- 250 g - 2 kg
- Technical parameter
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.