White Cheese Line

Equipment for coagulation, heat exchange, brine preparation and package closing in white-cheese production lines.

4 machines and equipment Capacity-based engineering Production-line integration

Equipment

Machines in this production group.

Technical values represent indicative configurations. Final capacity, dimensions and automation are defined for each project.

Process tank sized for production capacity to prepare, mix and store brine under hygienic conditions.

Compact closing machine designed to seal cheese cans in line with the production flow.

Heat-transfer system sized for controlled heating or cooling in milk and cheese processing.

Process vat sized for milk coagulation, curd formation and controlled draining at the required production volume.

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Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.

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Let’s discuss your project

Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.