Curd and Kashkaval Auxiliary Equipment

Auxiliary equipment for draining, transferring, cutting, portioning and moulding curd and kashkaval cheese.

7 machines and equipment Capacity-based engineering Production-line integration

Equipment

Machines in this production group.

Technical values represent indicative configurations. Final capacity, dimensions and automation are defined for each project.

Mobile process vat for separating whey from curd, draining it and moving it to the next production stage.

Screw conveyor that receives curd from the cooking and stretching machine and transfers it hygienically to the next process stage.

Screw transfer system that feeds kashkaval cheese dough from the dry cooker to the portioning machine at a controlled rate.

Shelved trolley for organised, hygienic transport of moulded cheeses within the production area.

Cutting and chopping equipment for preparing curd to the size required by the next processing stage.

Hygienic processing system that homogenises whey cheese to a smooth, uniform consistency ready for filling.

Moulds selected for the production programme to shape kashkaval cheese to the required form and portion weight.

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Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.

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Let’s discuss your project

Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.