Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Curd Transfer
Curd Transfer
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · CURD & KASHKAVAL
Curd Transfer02
System features
A configuration engineered for your production line.
Hygienic handling of cheese mass
Configuration suited to the production flow
Easy cleaning and maintenance
Integration with adjacent line equipment
Technical data
Indicative configuration
- Technical parameter
- 300 veya 500 kg/parti
- Feed
- Defined according to project requirements
- Transfer
- Defined according to project requirements
- Total electrical power
- 3 kW
- Technical parameter
- Inverter controlled
- Product-contact surfaces
- AISI 304
- Dimensions
- Defined according to project requirements
- Automation
- Defined according to project requirements
- Line integration
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.