Operation video

Wet Cooking & Kneading Machine

Wet Cooking & Kneading Machine

Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.

Project-specific capacity Hygienic design Production-line integration
KROM · KASHKAVAL
Wet Cooking & Kneading Machine04

System features

A configuration engineered for your production line.

Equipment for a complete kashkaval process
Configuration according to recipe and capacity
Controlled process temperature
Integration with moulding and packaging

Technical data

Indicative configuration

Capacity
1.000 kg/h
Material
AISI 304
Technical parameter
2.500 mm
Technical parameter
2.000 mm / 500 mm
Technical parameter
Defined according to project requirements
Technical parameter
Defined according to project requirements
Technical parameter
Defined according to project requirements
Technical parameter
Defined according to project requirements

Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.

Hygienic designSurfaces and connections suitable for food production
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Back to group: KashkavalNext machine: Screw-Type Dry & Wet Cooking Machine

Let’s discuss your project

Share the required capacity and let’s define the right solution together.

Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.

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We respond as soon as possible on business days.

Let’s discuss your project

Share the required capacity and let’s define the right solution together.

Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.