Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Operation video
Wet Cooking & Kneading Machine
Wet Cooking & Kneading Machine
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · KASHKAVAL

Wet Cooking & Kneading Machine04
System features
A configuration engineered for your production line.
Equipment for a complete kashkaval process
Configuration according to recipe and capacity
Controlled process temperature
Integration with moulding and packaging
Technical data
Indicative configuration
- Capacity
- 1.000 kg/h
- Material
- AISI 304
- Technical parameter
- 2.500 mm
- Technical parameter
- 2.000 mm / 500 mm
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.