Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Curd Draining Vat
Curd Draining Vat
Mobile process vat for separating whey from curd, draining it and moving it to the next production stage.
Project-specific capacity Hygienic design Production-line integration
KROM · CURD & KASHKAVAL
Curd Draining Vat01
System features
A configuration engineered for your production line.
Hygienic handling of cheese mass
Configuration suited to the production flow
Easy cleaning and maintenance
Integration with adjacent line equipment
Technical data
Indicative configuration
- Capacity
- Manufactured according to customer requirements
- Indicative capacities
- 1.000 L ve 1.200 L
- Material
- AISI 304
- Technical parameter
- Defined according to project requirements
- Mobility
- Tekerlekli
- Sizing
- According to line layout
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.