Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Featured equipment
Pasteurization Unit
Pasteurization Unit
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · PROCESS & MEMBRANE
Pasteurization Unit02
System features
A configuration engineered for your production line.
PLC and operator-panel control
Temperature, pressure, level and flow monitoring
Recipe and process-stage management
Integration of production and CIP cycles
Technical data
Indicative configuration
- Capacity
- Designed according to customer requirements
- Indicative capacities
- 5.000 L/h ve 10.000 L/h
- Material
- AISI 304 / AISI 316
- Technical parameter
- Defined according to project requirements
- Control
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Elektromanyetik debimetre
- Technical parameter
- 20–60 °C
- Technical parameter
- 50–55 °C
- Technical parameter
- 65–70 °C
- Cleaning
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.