Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Starter Culture Dosing Unit
Starter Culture Dosing Unit
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · YOGURT & AYRAN
Starter Culture Dosing Unit03
System features
A configuration engineered for your production line.
Controlled fermentation processes
Hygienic stainless-steel construction
Temperature and agitation control
Integration with filling and CIP systems
Technical data
Indicative configuration
- Technical configuration
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.