Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Mozzarella and Cheese Forming Machine
Mozzarella and Cheese Forming Machine
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · MOZZARELLA
Mozzarella and Cheese Forming Machine02
System features
A configuration engineered for your production line.
Forming for multiple cheese types
Interchangeable forming assemblies
Hygienic product-contact surfaces
Adjustment for the required weight and shape
Technical data
Indicative configuration
- Capacity
- 500 kg/h
- Products
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Technical parameter
- Defined according to project requirements
- Cutting and forming
- Pneumatic
- Total electrical power
- 11 kW
- Control
- Defined according to project requirements
- Product-contact surfaces
- AISI 304
- Line integration
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.