Developed through R&D. Built with technology.Request a quote Butter and Cream Units
Butter and Cream Lines
Equipment for cream maturation, butter production, portioning and transfer between process stages.
Equipment
Machines in this production group.
Technical values represent indicative configurations. Final capacity, dimensions and automation are defined for each project.
Cream Ripening Tank
Cream Ripening Tank
Process tank for cream ripening, controlled mixing and maintaining uniformity at the required process conditions.
Butter Churn — Type A
Butter Churn — Type A
Butter churn sized for batch production to convert cream into butter by mechanical processing.
Butter Churn — Type B
Butter Churn — Type B
Batch butter churn with a wide lid and safety guarding for controlled mechanical conversion of cream into butter.
Automatic Butter Portioning Machine
Automatic Butter Portioning Machine
Automatic portioning system that divides butter into set portions and conveys them to the next production stage.
Croissant Butter Portioning Machine
Croissant Butter Portioning Machine
Automatic system with pneumatic cutting and conveyor transfer for portioning croissant butter at adjustable weights.
Butter Portioning Machine
Butter Portioning Machine
Twin-screw portioning machine for dividing prepared butter into target portions and shaping it in moulds.
Cream Transport Trolley
Cream Transport Trolley
Mobile trolley for hygienic transport of kaymak cream between processing and resting stages.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.