Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Croissant Butter Portioning Machine
Croissant Butter Portioning Machine
Equipment engineered for hygienic, controlled operation and seamless line integration according to the required capacity and process conditions.
Project-specific capacity Hygienic design Production-line integration
KROM · BUTTER & CREAM
Croissant Butter Portioning Machine05
System features
A configuration engineered for your production line.
Controlled processing of cream and butter
Hygienic stainless-steel construction
Adjustable portioning and capacity
Integration with downstream stages
Technical data
Indicative configuration
- Capacity
- 10 porsiyon/dakika; 1.000 kg/h
- Technical parameter
- 250 g - 3 kg
- Technical parameter
- Adjustable
- Feed
- Defined according to project requirements
- Cutting
- Pneumatic
- Technical parameter
- ±5 g
- Total electrical power
- 4 kW
- Technical parameter
- Defined according to project requirements
- Product-contact surfaces
- AISI 304
- Control
- Defined according to project requirements
- Line integration
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.