Hygienic designSurfaces and connections suitable for food production
Developed through R&D. Built with technology.Request a quote Dry Cooking and Kneading Machine — Type A
Dry Cooking and Kneading Machine — Type A
Dry cooking system using controlled heat and mechanical processing to prepare kashkaval and analogue cheese dough.
Project-specific capacity Hygienic design Production-line integration
KROM · KASHKAVAL
Dry Cooking and Kneading Machine — Type A03
System features
A configuration engineered for your production line.
Equipment for a complete kashkaval process
Configuration according to recipe and capacity
Controlled process temperature
Integration with moulding and packaging
Technical data
Indicative configuration
- Indicative capacity
- 60 kg/parti
- Material
- AISI 304
- Process
- Defined according to project requirements
- Capacity
- Defined according to project requirements
Capacity, dimensions, automation level and auxiliary equipment are defined according to the product, site conditions and process requirements.
Controlled processAutomation matched to the product
Custom engineeringManufacturing according to capacity and layout
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.
Let’s discuss your project
Share the required capacity and let’s define the right solution together.
Tell us the product, daily capacity and plant country. Our team will recommend the appropriate machine or complete production line.